Craving something crispy, golden, and utterly delicious on your next camping trip? Look no further than homemade potato wedges! These irresistible treats are the perfect side dish or snack, guaranteed to satisfy your cravings. Plus, they’re incredibly easy to make in your new or used RV. Ready to get started? Let’s dive in!
Why You’ll Love This Recipe
Potato wedges are the ultimate comfort food. With their crispy, savory exterior and fluffy interior, they offer the best of both worlds. Whether you’re serving them alongside a juicy burger or enjoying them on their own with a dipping sauce, potato wedges never disappoint.
Ingredients
To make the perfect potato wedges, you’ll need just a few simple ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoons seasoned salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Step-by-Step Instructions
- Preheat oven to 425 degrees. Place aluminum foil on a baking sheet, and spray lightly with cooking spray.
- Wash the potatoes thoroughly and cut them into wedges. Each potato should yield about 8 wedges. Re-rinse the wedges with cool water.
- Combine the oil, Parmesan cheese, and the seasonings in a gallon-size food storage bag.
- Add the potato wedges to the seasoning mix. Seal the bag and shake to evenly coat the wedges with the cheese and seasoning.
- Spread the wedges out on the baking sheet in a single later. If you can keep them from touching, they’ll get nice and crispy on all sides.
- Bake for about 25-30 minutes, or until fork tender. Enjoy!
Potato wedges are more than just a side dish; they’re a crowd-pleaser that can elevate any meal – even breakfast! With this easy-to-follow camping recipe, you’ll have a go-to snack that’s both satisfying and fun to make. Check out our blog for other camping recipes and RV tips. And contact us today with any questions about shopping for a new or used RV!
